Best dishes of Japan

Japan is a country that is well known for its unique and flavorful cuisine. From sushi to ramen, Japanese dishes are loved all over the world. In this article, we will be discussing the top 20 dishes of Japan that you must try. Sushi: This is undoubtedly one of the most famous dishes in Japan. It is a dish made of vinegared rice that is served with a variety of toppings such as raw fish, cooked seafood, or vegetables. Sushi is served with wasabi, pickled ginger and soya sauce. Ramen: This dish is originated from China but has become a popular dish in Japan. It is made of wheat noodles that are served in a savory broth. It is usually topped with sliced pork, bamboo shoots, and seaweed. Tempura: This is a dish made of deep-fried seafood or vegetables coated in a light and crispy batter. Tempura is often served with a dipping sauce made of soy sauce, mirin, and dashi. Udon: This is a type of thick, chewy noodle made of wheat flour. It is often served in a hot soup with various toppings such as sliced meat or vegetables. Yakitori: This is a dish made of skewered and grilled chicken. It is seasoned with soy sauce and served with vegetables. Tonkatsu: This is a dish made of breaded and deep-fried pork cutlets. It is often served with rice and shredded cabbage. Sukiyaki: This is a hot pot dish made of thinly sliced beef and vegetables cooked in a sweet and savory broth. It is often served with raw eggs that are used as a dipping sauce. Okonomiyaki: This is a savory pancake made of a batter of flour, eggs, and shredded cabbage. It is usually filled with various toppings such as shrimp, pork belly, and squid. Shabu-shabu: This is a hot pot dish made of thinly sliced beef or pork and vegetables cooked in a boiling broth. It is then dipped in a variety of sauces. Miso soup: This is a traditional Japanese soup made of miso paste, tofu, seaweed, and other ingredients. It is usually served as a side dish only. Soba: This is a type of thin noodle made of buckwheat flour. It can be served cold with a special dipping sauce or sometime in a hot broth also. Oyakodon: This is a rice bowl dish made of chicken, eggs, and onions simmered in a sweet and savory sauce. Gyoza: This is a Japanese-style dumpling filled with ground meat and vegetables. It is often pan-fried or steamed. Karaage: This is a dish made of bite-sized pieces of marinated and deep-fried chicken. It is served usually as a side dish. Chirashi sushi: This is a type of sushi consisting of a bowl of vinegared rice topped with various raw fish and seafood. Katsu curry: This is a dish made of breaded and fried meat (usually pork) served with a thick, savory curry sauce and rice. Soba noodle salad: This is a cold salad made of soba noodles, various vegetables, and a savory dressing. Takoyaki: This is a dish made of bite-sized balls of batter filled with diced octopus. It is cooked in a special takoyaki pan and topped with various sauces and garnishes. Zaru soba: This is a cold dish made of soba noodles served on a bamboo tray with a dipping sauce and various toppings. Unagi: This is a dish with grilled eel served with rice and a sweet and savory sauce. These are just a few examples of the many delicious dishes that Japan has to offer! In my next upcoming articles, I will share tasty, delicious and amazing recipes of all these dishes one by one with all of you.